Joined: 25 Jun 2004
Location: South Bend, Indiana USA
|Posted: Wed Nov 25, 2009 9:16 am Post subject: Tippecanoe Place Frangelico Cream
|~ Frangelico Cream ~
24 oz. cream cheese
1 1/2 C. superfine sugar
3 egg yolks
1 t. vanilla
2 T. Frangelico (hazelnut) liqueur (Michael likes 7)
2 C. heavy cream
Beat egg yolks with 1 1/2 cup sugar and vanilla until light and pale. Beat in softened cream cheese, then Frangelico. Set aside in a cool place. In another bowl, whip cream until stiff. Fold into cheese mixture. Chill. Serve with fresh berries, fruit, or plain.
Replace Frangelico with any fruit brandy or liqueur and garnish with corresponding fruit. For example: Kirsch/Cherries, Chambord/Raspberries, Apricot Brandy/Apricots.
This is a very scenic restraunt, if you get a chance make reservations! 574.234.9077