dawn Master Poster
Joined: 26 Jun 2004 Posts: 311 Location: Mishawaka, IN
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Posted: Sun Apr 20, 2014 10:11 am Post subject: Raspberry Syrup |
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Raspberry Syrup:
1 cup raspberry preserves
3 tablespoons water
2 tablespoons raspberry liqueur (recommended: Framboise)
Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.
Source: http://www.pauladeen.com/recipes/view2/baked_french_toast_casserole _________________ Dawn Mitchell
Manufacturing Information Solutions
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